Lapacho tea

Your Advantages at a Glance:

• Inca Tradition: From the inner, reddish-brown bark of the tropical Lapacho tree — cherished for centuries.
• Fine Aroma: Woody notes with subtle vanilla character for a special taste experience.
• Sustainable Harvest: Only a portion of the bark is removed — the tree grows back quickly.
• Versatile: Enjoy hot or cold.

The Legendary Inca Tea from South America

In South America, "Inca Tea," derived from the inner, reddish-brown bark of the tropical Lapacho tree, has a long tradition. The tea has a delicate aroma with woody notes and a subtle vanilla character. The harvest is sustainable — only a portion of the bark is removed, allowing for rapid regrowth without harming the tree.

Ingredients

Ingredients: 100% inner cut bark of the Lapacho tree (Tabebuia avellanedae)
Origin: Brazil

Preparation

Add approx. 15g Lapacho to 1 liter of boiling water. Let it boil for 5 minutes, then let it steep for 20 minutes.

Further Information

Available in: 100 g and 250 g | PZN: 0051598
Origin: Brazil
Properties: Gelatine-free, Gluten-free, Lactose-free
Manufacturer: sanitas GmbH & Co. KG, DE-32839 Steinheim