In South America, “Inca tea”, which is made from the inner, reddish-brown bark of the tropical lapacho tree, has a long tradition. Its typical, fine aroma with a woody note and light vanilla character makes it a tasty companion for the whole day. sanitas Lapacho tea tastes good hot and cold.
It is obtained using a conservative and gentle harvesting method, whereby only part of the bark is peeled, which quickly grows back. The lapacho tree is not damaged in the process.
100 % inner cut bark of the lapacho tree
(tabebuia avellanedae, country of origin: Brazil)
Preparation:
Add approx. 15 g lapacho to 1 liter of boiling water. Allow the tea to boil for 5 minutes and then infuse for 20 minutes.
Ingredients: 100 % inner cut bark of the lapacho tree
(tabebuia avellanedae, country of origin: Brazil)
