Rooibos tea, caramel pieces (sugar, condensed milk, glucose syrup, milk powder), flavoring.
Rooibos tea is naturally caffeine-free.
Preparation:
Pour boiling water over approx. 1 teaspoon of rooibos tea per cup and leave to infuse for 3 – 5 minutes.
Rooibush is a popular drink in South Africa, drunk by everyone, hot or cold, at any time of day or night. Rooibush has a low tannin content (does not taste bitter)
Ingredients: Rooibos tea, caramel pieces (sugar, condensed milk, glucose syrup, milk powder), flavor.
